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Grace Vineyard Special Edition of Chairman's Reserve 2012（1.5L）

Grace Vineyard Special Edition of Chairman's Reserve 2012（1.5L） Vineyard Region : Shanxi Grape Variety : 57% Cabernet Sauvignon, 33% Merlot, 10% Cabernet Franc Length/Type of Fermentation : The fruits were hand sorted, de-stemmed and transfer to stainless steel tank for alcoholic fermentation. Small portion of the fermented wine were undergo MLF in barrel. Length/Type of Aging : 80% New French oak & 20% one year old barrel for 18 months aging. Tasting Note : Clear purple red. A welcoming cedar wood, black/red berries, spices and hint of graphite. On the palate, notes of incense and cassis also emerge. The texture is pretty velvety, medium to full weight. The wine now is showing good acidity and silky tannin, depths and texture. about Grace Vineyard Special Edition of Chairman's Reserve 2012 This special edition of Chairman's Reserve is a collaboration with CHOY, a wine collection featuring quality boutique vineyards from around the world. As the first Chinese vineyard to be featured in the CHOY collection, this special edition Chairman's Reserve showcases the finest wines produced at Grace Vineyard and was hand-picked from the personal collection of the vineyard's Chairman, Chan Chun Keung, with a limited release of 9,600 bottles. The God of Fortune painting on the label is an original that dates back to the Qing dynasty, the painting is traditionally used to wish prosperity, luck and good fortune to family and friends. Chairman's Reserve 2012 is a blend of Cabernet Sauvignon (57%), Merlot (33%) and Cabernet Franc (10%).

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Grace Vineyard Interval 2017 Vineyard Region : Ningxia Grape Variety : 90% Syrah, 10% Cabernet Sauvignon Length/Type of Fermentation : Fruits source from our low yielding vineyards in Ningxia with average cropping level of 4.5 tons per hectare. A rather dry and ripe vintage for our vineyards in Ningxia, yielding in the fruits with very high sugar & phenolic concentration. The fruits were gently crushed and initial alcoholic fermentation conducted in small stainless steel tank with carefully watch over the extractions. Each partial of the fruits were fermented separately with different handling and extraction rate. Secondary fermentation (MLF) conducted in neutral oak barrel. Length/Type of Aging : 14 months barrel aging in 225 & 400 Liters French oak. 60% New French Oak + 30% 1 year old oak + 10% 2 to 3 years old oak. Tasting Note : Deep bright red in color with intense blackberry, perfume spice, star anise & back with toasty oak/ nutmeg aroma on the nose. The palate is delicately layered. It is dense with vibrant blue fruits, caramel toast and cocoa notes. The tannin are refine with good amount of acidity / sweetness balance. Since 2012 we have been developing our vineyards in Ningxia. After patiently waiting, we are proud to launch the estate's first wine - Interval. Syrah based, Interval is a perfect companion to our Shanxi flagship wine - Deep Blue. Interval takes its name from the space between musical notes. We believe that if we only see what we're looking at, we can't actually see a whole subject clearly. It's the combination of visible and invisible that makes a beautiful thing complete.

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