Deep Blue 2011（1.5L）

Vineyard Region : Shanxi & Ningxia

Grape Variety : 78% Cabernet Sauvignon, 22% Merlot

Length/Type of Fermentation : 

Alcoholic fermentation & MLF takes place in stainless steel tank.

Length/Type of Aging : 16-18 months in combination of 54% new French barrel, 40% 1 year old French barrel & 6% of 2 years old barrel.

Tasting Note : 

Colour : Deep crimson/purple of the wine foreshadow its rich, ripe character.

Nose : On the nose, berry's, black currants and violets compete with well defined sweet oak characters.

Palate : Complexity is all over the palate. At once, the fruits characters oak and that were indicated on the nose fill the mouth. The palate is long and the gently drying finish gained from the fermentation process tannins, suggests a wide variety of complimentary food.

"Grace Vineyard Deep Blue" is a very personal wine for Judy. When She began at Grace Vineyard at 24 years old, she felt as though she was trying to survive in a vast ocean. Instead of being discouraged by the challenge ahead of her, she was inspired and strengthened (and a bit terrified!). The Book Blue Ocean Strategy showed her that being an outsider could be a strength, not a weakness, and helped her chart a course that she has been on ever since and this wine is named in the book's honor.

In 2008, Grace Vineyard Deep Blue was available to in-flight services of Cathay Pacific Airways first class and business class.

Awards :

Decanter World Wine Awards 2020 – Silver Medal.

HONG KONG INTERNATIONAL WINE & SPIRIT COMPETITION 2020 – Silver Medal.