68% Cabernet Sauvignon, 22% Merlot, 10 % Cabernet Franc
Intense crimson with a compact rim width
Black berries and cherries with nice touch of cedar oak in both aroma and palate.
Medium to full bodied, balanced tannins providing a silky-jammy finish.
Length/Type of Fermentation
It then transferred into barrels for malolactic fermentation with 2 racking conducted in 16 months.
Length/Type of Aging
Aged for 16 months in 62% new French oak barrels and the remaining in 1-year old barrels
Cathay Pacific Hong Kong International Wine&Spirit Competition 2010
Year of award：2008
Decanter world wine awards 2011
Year of award 2008
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