Tasya's Reserve Chardonnay
Very pale straw / green.
Abundance bouquet of mineral notes, citrus fruits and spices, underlying with nuts
The palate shows an extra touch and works on barrel fermentation character & toast flavor.
Length/Type of Fermentation
Whole cluster pressing, low temperature fermentation in Barrel. 40 % of the barrels undergo MLF
Length/Type of Aging
40% New French oak aging for 8 months.
Cathay Pacific Hong Kong International Wine&Spirit Competition 2010
Year of award 2008
Decanter Asia wine awards 2012
Year of award 2010
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