Our Journey
In 2002, Mr. Chun-Keung Chan handed over the winery to his daughter, Judy. Judy pursued her education in the United States at young age. She responded to her father's request and dedicated herself to the family business. Under her management, the winery was infused with new vitality and started a new chapter in its history.
The success story of Grace Vineyard was selected by Harvard Business School as a case study for their MBA program in 2008.
In 2012, Grace Vineyard developed a vineyard in Ganchengzi, at the eastern foothills of the Helan Mountains in Ningxia.
In 2018, Grace Wine Holdings Limited went public in Hong Kong, completing the transformation from a family-controlled enterprise to a public listed company.
Today, Grace Wine Holdings owns Shanxi Grace Vineyard and Ningxia Grace Vineyard for grape cultivation and winemaking.
With over two decades of development, Grace Vineyard has become a well-acclaimed boutique winery in China, recognized as a benchmark brand among Chinese boutique wineries, dedicated to achieving sustainable development through time and action.
Ms. Judy Chan, Owner of Grace Vineyard
Judy Chan is one of the most influential figures in China's wine and spirits industry.
In 2002, Judy took over her family's winery, Grace Vineyard, and transformed it into one of China's most respected boutique producers. Grace Vineyard wines are featured in leading international five-star hotels across China and in Cathay Pacific's First and Business Class. In 2008, the winery was selected as a Harvard Business School case study—an acknowledgment of its innovation and leadership under Judy's guidance.
In 2018, Judy expanded her vision by founding a distillery in Longyan, Fujian—making it one of the first in China to produce both whisky and gin.
A trailblazer with a keen eye for quality and market trends, Judy has received numerous prestigious honors throughout her career, including recognition from Ernst & Young, the Institute of Masters of Wine, The Drinks Business, and Food & Wine magazine. Her work continues to shape the future of premium beverages in Asia.