Tasya's Reserve Saperavi 2023

Key words:

Classification:

Tasya's Reserve

Vineyard Region : Ningxia

Grape Variety : 100% Saperavi

Length/Type of Fermentation : This wine is made in a "low-intervention" way, which means the entire process is handled with minimal intervention. The organically growth fruit is sourced from our low-yielding vineyard in Ningxia. The fruit is de-stemmed and lightly crushed into small stainless steel tanks. From the beginning, this wine has been fermented using natural yeast with minimal handling, and it is unfiltered with minimal sulfur added at bottling. The goal is to let the fruit and vineyard characteristics shine through rather than have too much human interference. Sedimentation will develop over time since the wine is unfiltered and not cold-stabilized. You may choose to decant it before drinking.

Length/Type of Aging : Age in 2 years old french oak for up to 18 months.

Alc : 14.8%vol

Tasting Note :

Dark red with purple hue.
A bold and expressive wine with upfront aromas of blackberry, stewed cherry, and violet, complemented by black pepper spice.
The palate is full-bodied with well-integrated, polished tannins and a bright, natural acidity. It finishes with a lengthy and persistent aftertaste of dark fruit.

Tasting Date: September 2025

Naming the series after his first granddaughter, Anastasya, our founder Mr. Chun-Keung Chan expressed his aspiration and commitment that his successors would continue to improve on this series of wine for years to come.

We intentionally make this series into all single-varietal wines, in order to express the character of each grape planted in our various vineyards in China.

497 bottles were made from 2023 harvest ( Tasya's Reserve Saperavi ).

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